THE THATCH AT FADDILEY

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The Thatch Wrexham Road(A534) Faddiley Nantwich Cheshire CW5 8JE

01270 524223

This 16th Century inn was built in 1540 and was once thought to be on the site of the Battle of Faddiley, A.D. 584. It is now a grade-II listed building, as are the two yew trees which are said to be over 1,000years old. The building is of a timber-framed construction with brick infill and thatch or slate roofs. It consists of a main building of two storeys, a single storey building alongside and two wings at the back. It is an inn of great charm and character and is redolent of old times. At one time, it was known as the Tollemache Arms but is now popularly known as The Thatch; this avoids confusion with the same named inn nearby on A51.

New owners Garry and Yvonne serve very nice food and also a range of good guest beers which can be enjoyed in a very pretty beer garden complete with childrens play area. All ground facilities are accessible by disabled and wheelchair guests.

Emerging from the lane to Woodhey Hall turn right and the Thatch is just half a mile away. 01270 524223

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THE DYSART ARMS BUNBURY

Dysart Arms, Bowes Gate Road, Bunbury, Near Tarporley, Cheshire, CW6 9PH

01270 528238               Dysart Arms Website

The Dysart is a truly classic English village pub, with lovely open fires, bookcases scattered all around, lots of old oak and a really pleasant garden. It only lacks a cricket pitch at the back and the knock of leather on willow to aid the digestion of cask beer as you chat amiably with the vicar.

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THE FOX AND BARREL

    

The Fox and Barrel Foxbank Cotebrook , Tarporley Cheshire , CW6 9DZ

01829 760529               www.foxandbarrel.co.uk/

Proudly announcing to the passing motorist that it is the Good Pub Guide's Cheshire Dining Pub of 2003, the Fox & Barrel is justifiably proud of its well-earned reputation. When my ever-youthful wife surprised me by revealing that she had a birthday, a special meal was called for, and where better than a restaurant with so many recommendations? The attractive Web-site was helpful, displaying the latest menu, and I was able to book a table easily on the site, without needing to telephone.

First impressions are good, with an attractive, traditional looking pub with a conservatory style extension, set in leafy surroundings. The interior was welcoming, if a little smoky. I was struck by the buzz of conversation rather than any intrusive music. An oversized chair greets the visitor, followed smartly by a bar with no fewer than four hand pumps for cask ale. I am always encouraged to see an establishment of this kind paying attention to the quality aspects of the drinks as well as the food and the service. How many otherwise excellent dining venues just opt out when it comes to beer? Britain has the richest beer heritage in the world, and we should rejoice in it, not hide it away or replace it with industrial pseudo-lagers.

We were led to our table in the high-roofed and non-smoking restaurant beyond the bar. The walls were lined with book shelves; always a civilised touch. I was pleased to see that we had plenty of space, so that conversation did not have to be held in hushed tones, while gleaning any gossip from the next table!

My wife selected the Rump of Lamb. This looked highly inviting being served with an aubergine, basil, garlic and cherry tomato compote, and black olive pesto, along with boulangere potatoes. She is a hard woman to please, believe me, but pronounced it excellent.

My happy choice was the Breast of Chicken and this came wrapped in bacon, topped with Mozzarella cheese. With it came crushed new potatoes, a white wine cream sauce, and a dish of vegetables. Always a critical indicator of quality, the vegetables were cooked to perfection.

We had elected not to have starters, and although sorely tempted by the sweets menu, resisted. A Latte completed the festivities, while I drained the remainder of my very good pint of Jennings Cumberland Ale.

We left, agreeing that this was a success; a welcome addition to our list of venues. The staff had been friendly and attentive, the prices were not too high, the food and surroundings had been first class, and to top it all, the beer was real. What more could you ask for?      Camra Review

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THE CHOLMONDELEY ARMS

The Cholmondeley Arms Cholmondeley, Malpas, Cheshire, SY14 8HN

01829 720300               Cholomondeley Arms Website

A Village School until 1982, the Cholmondeley Arms was elegantly converted in 1988 into one of the truly exceptional pubs in the country.

Set in quiet Cheshire countryside adjacent to the Parks and Gardens of the historic Cholmondeley Castle, the Cholmondeley Arms has justifiably been consistently voted as one of the countries truly great pubs of the Millennium.

The Cholmondeley Arms offers award winning homemade food set in the peaceful environment of South Cheshire.

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THE SWAN HOTEL

             

The Swan 50 High Street, Tarporley, Cheshire, CW6 0AG

01829 733838               Swan Hotel Website

The Swan is a beautiful setting if wishing to eat. All our dining rooms meander into each other, with original beams, coal fires, oak panelling, Georgian plaster, cosy corners and twinkling candlelight vying for your attention.

A truly superb way to dine with our AA rosette awarded Chef/Patron you can only be guaranteed the freshest, finest food presented and served to you.

The Swan has the right ambience whether for afternoon tea, a well deserved shopping stop, an intimate diner for two or for that all important business meeting - The Swan suits every need.

Thirsty?

A delightful bay windowed room with solid wood floors, plush carpets, fine oil paintings and great lolling chairs.

Our bar is stocked with a range of fine cask ales and superb wines.

Head for the bar, your first stop for a refreshing drink - be it ale, wine or just a pot of something hot.

Lolling is the only requirement in our pub, open throughout the day.

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THE NAGS HEAD

             

The Nags Head and Smithy Restaurant, Long Lane, Haughton Moss, Tarporley, Cheshire CW6 9RN

01829 260265               Nags Head website

Our Freehold, family run pub, dating back to 1629 is situated in picturesque rural Cheshire. With black and white half timbered exterior the Nags Head looks every bit the Traditional English Country Inn. Upon entering, charm and character is in abundance, tastefully furnished, dark beamed ceilings and real coal fire.

To compliment our extensive menu, a selection of cask ales. fine wines, lagers, spirits and soft drinks are available.
Take time to browse our site and if we can be of any help - just give us a call.
Rory, Debbie and all the Nags Head Team

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